How to make: Picadillo
NBCNEWS.COM ・ SEPTEMBER 2012
“The ultimate Latino comfort food, picadillo is a simmered blend that often perplexes non-Latinos. “What do you mean you add raisins to your beef?” my college roommate, a sweet southern girl from Alabama, asked me incredulously the first time I made it more than 20 years ago. I was away from home and this was the first dish I learned to concoct on my own, a dish that transported me back to Mami’s dinner table no matter how far I was.”