An Amped-Up Arroz Con Huevo Frito
NBCNEWS.COM ・ MAY 2013
“Everyone has a meal they make for themselves when no one else is around, something secretly comforting and simple. For many Hispanics, this is it: arroz con huevo frito (rice and fried eggs). It’s a throw-back dish, one Mami likely made when money or time was tight, before ambitious cooking and chefs were everywhere around us. To a newer American generation of Latinos, it’s the easy dish that always took us home, however far away we may have been. We may not have been able to whip up a carne guisada, but who couldn’t fry an egg?”